This test measures knowledge of Wine Terminology, Wine Recognition, Glassware, and Serving & Clearing.
Questions covering topics such as food service staff, serving & clearing, food identification, cooking techniques, wine terminology, wine recognition, and non-alcoholic beverages.
Questions covering topics such as types of cuisines, ingredients, cooking basics, measurement, utensils and equipment.
Questions cover topics such as basic hygiene, food safety, preparation, wait service.
Questions covering topics such as food storage and handling, disease prevention and personal hygiene.
Questions covering topics such as glassware, beer, cocktails, whiskey, wine, non-alcoholic beverages, and bar terminology.